Green Oolong (Spring 2025)

In our opinion, this is our best harvest of Green Oolong ever. While Aimee typically prefers a roasted oolong, the purity of the floral notes of this "new tea" (how we refer to the first tender leaf harvest of the year) is truly incredible and lingers on the tongue. 

Always the most floral season of the year in Shanlinxi, our unroasted green oolong will activate your salivary glands with its umami, savory broth. Top notes are a fragrant floral bouquet.

You’ll notice right away this oolong has a mouth-coating tingly effect that is downright delicious.

This oolong is lightly oxidized, unroasted, and tastes fresh, crisp, and green – just like the beautiful spring day on which it was picked from the mountain top and immediately brought to processing.