Double Red Oolong Tea (Spring 2025)

Bang Tea x Aimee Sher Makes' spring harvest has landed! This beautiful single origin oolong is gently roasted twice, at low temperatures, over 60 hours. It is a tea that's equally delightful fresh now and aged for 6-12 months. 

This year's batch offers notes of toasted grains notes with hints of tropical fruitiness and a starchy finish. Due to the heavy roast, the flavor extraction comes in phases as the leaves open up in hot water. The aroma is bold, the broth is smooth, and the aftertaste lingers well after you've finished drinking.

For those who enjoy extended tea sessions, this oolong doesn't reveal its full character until the third steeping and continues to develop through seven or more infusions. To experience the full spectrum of flavors, multiple steeps using a gaiwan work best, though it also makes a tasty tea when brewed grandpa style. Coffee drinkers often gravitate toward this oolong's bold, expressive character.