Milk Oolong (Winter 2023)

金萱 (pronounced jinxuan), was developed in Taiwan for a creamy, milk-like quality, and thus is sometimes called Milk Oolong tea.Grown in the high mountains of 阿里山 (Alishan, a mountain range in Chiayi County, Taiwan), this is a single origin oolong offering.

This harvest was roasted to bring out a gentle, comforting fragrance in the golden broth, and fills the mouth with subtle sweet, creamy flavors.

This particular roast has a different oxidation level than the black oolong we also carry, and it has a more vegetal, floral flavor profile.